微波灭酶工艺的机理及其设备开发  

Mechanism of Passivating Enzyme and Equipment of Microwave

作　　者：王绍林[1] 

机构地区：[1]中国农业大学东校园区,北京100083

出　　处：《食品与机械》1996年第2期31-32,共2页Food and Machinery

摘　　要：本文以酶对物料相互作用和影响的机理分析,探讨抑制酶活性来提高物料干燥加工之后品质,并由此确立对某些物料,诸如人参等药用植物干燥灭酶的新工艺及其设备开发应用。Based on systematical study of mechanism of passivating enzyme of microwave, this paper discussed processing of passivating enzyme and developing equipment. Carrying out this new technology, High guality products could be obtained.

关 键 词：药材 人参 灭酶 干燥 微波灭酶 工艺 设备 

分 类 号：R282.710.2[医药卫生—中药学]