生姜挥发油的提取及其化学成分的气相色谱-质谱分析  

Extraction of Volatile Oil from Ginger and Component Analysis by Gas Chromatography-Mass Spectrometry

作　　者：张宏[1] 阎吉昌[1] 张宏桂[2] 吴广宣[2] 周端文[3] 

机构地区：[1]东北师范大学测试中心,长春130024 [2]白求恩医科大学基础学院 [3]吉林化工学院

出　　处：《分析化学》1996年第3期348-352,共5页Chinese Journal of Analytical Chemistry

摘　　要：本文对生姜挥发油的提取先采用水蒸气蒸馏法，然后对馏出液用已醚萃取，得到提取物Ⅰ，经GC／MS检测鉴定出40种化合物。对乙醚萃取后的馏出液选用乙酸乙酯进一步提取，用GC／MS检测还鉴定出28种化合物，提取出的挥发油重量占总油量39％。The extraction of volatile oil from ginger was carried out by steam distillation and the treatment of distillate with ethyl ether to obtain oil fraction(Ⅰ). 40 compounds were I dentified by GC/MS. The distillate after extraction by ether is usually abandoned. But we extracted this distillate by ethyl acetate and got oil fraction (Ⅰ), from which 28 compounds were detected. The second fraction covers 39% of total volatile oil extracted.

关 键 词：食用香料 生姜挥发油 气相色谱 质谱 植物挥发油 

分 类 号：TS264.3[轻工技术与工程—发酵工程] O657.6[轻工技术与工程—食品科学与工程]