乳与乳制品中明串珠菌的分离鉴定  

Isolation and Identification of Leuconostoc from Traditional Dairy Products

作　　者：旭日花[1] 周雨霞[1] 柳翰凌[1] 王志锋[1] 张颖[1] 

机构地区：[1]内蒙古农业大学动物科学与医学学院,内蒙古呼和浩特010018

出　　处：《乳业科学与技术》2005年第6期250-252,共3页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

摘　　要：从内蒙古通辽市科左后旗和扎鲁特旗牧民家庭乳样中分离到61株乳酸菌,并进行乳酸菌的分离鉴定。结果显示,其中有肠膜明串珠菌葡聚糖亚种2株,假肠膜明串珠菌1株,明串珠菌分离率为4.9%。In this paper, 61 strains LAB were isolated from the sample of milk and milk products collected from the herdsman＇s home in Tongliao pastoral area. These strains were identified. Among them, two strains were L. mesenteroides subsp, dextranieum and one was L. pseudomesenteroides. The isolation rate of Leueonostoc was 4.9%.

关 键 词：明串珠菌 分离 鉴定 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]