果糖——健康、天然的蔗糖替代品  

Fructose - A healthy, natural alternative to sugar

作　　者：James Dedman 

机构地区：[1]DaniscoA／S

出　　处：《中国食品添加剂》2006年第C00期143-145,共3页China Food Additives

摘　　要：在主流食品市场中，取代或减少食品中的总体糖分已逐步成为一个重点。食品生产商意识到消费者对健康越来越关注，因而这方面的市场会继续成长。随着低碳水化合物膳食及其相关产品的增长，并且伴随更进一步的低血糖指数生活方式的蔓延，这些都激发了人们对蔗糖替代品的浓厚兴趣。Sugar replacement or a reduction in overall sugar content in food products is starting to gain more of a foothold in the mainstream food market. Food manufacturers realise that as consumers become increasingly more health conscious, the demand for this market sector will continue to grow. The growth in low carbohydrate diets and consequent products, as well as the upward trend for low glycaemic lifestyle choices has had a positive effect on stimulating interest in sugar replacement products.

关 键 词：果糖 蔗糖替代品 血糖效应 运动食品 健康食品 

分 类 号：TS217[轻工技术与工程—粮食、油脂及植物蛋白工程] X503.1[轻工技术与工程—食品科学与工程]