糖汁紊流絮凝强化沉降试验  

Experiment of strengthening subsidence process by turbulence flocculation in neutral juice

作　　者：马月飞[1] 黄悦刚[2] 

机构地区：[1]广西工学院,广西柳州545006 [2]广西大学制糖科学技术研究所,广西南宁530004

出　　处：《中国甜菜糖业》2006年第1期5-7,共3页China Beet & Sugar

摘　　要：主要研究糖汁紊流絮凝强化沉降过程在糖厂的生产试验并进行经济分析。实验结果表明,管道式紊流絮凝器用于亚硫酸法糖厂强化沉降过程的效果明显,并且经济效益显著。因此,管道式紊流絮凝器在制糖工业具有广阔的应用前景和推广价值。This paper studied the production experiment and economy analysis of strengthening the subsidence process by turbulence flocculation in sugar factory. Compared to the effect of traditional flocculation technology experimental resuits showed that pipeline type turbulence flocculator strengthened subsidence process obviously, had huge economic benefits and wide application prospect and popularization value.

关 键 词：紊流絮凝 沉降过程 应用前景 糖汁 管道式紊流絮凝器 亚硫酸法 

分 类 号：TS244.2[轻工技术与工程—制糖工程]