GC/MS分析新疆玫瑰精油化学成分  

Analysis of Components of Essential Oil of Xinjiang Rose by GC/MS Methods

作　　者：徐金玉[1] 杜鹃[1] 张晓敏[1] 胡瑞兰[1] 冯作山[1] 

机构地区：[1]新疆农业大学食品科学学院,新疆乌鲁木齐830052

出　　处：《浙江化工》2006年第3期3-4,共2页Zhejiang Chemical Industry

摘　　要：利用GC/MS仪器分析法,对新疆本地种植的玫瑰采用水蒸气蒸馏和溶剂提取法所得精油样品成分进行分析,分别测得17种组分和12种组分。The samples of this article was gained by hydrodistillation and solvent ertraction.seventeen and twelve components in the Xinjiang rose essential oil were determined by the methods of GC-MS. The similarities and differences between these two essential oils were compared.

关 键 词：玫瑰精油 溶剂提取法 水蒸气蒸馏 化学成分 

分 类 号：O657.63[理学—分析化学] TQ651[理学—化学]