派类食品的质量控制  

Quality Control of the (cake) Pies

作　　者：刘莉萍[1] 

机构地区：[1]上海理工大学

出　　处：《中国食品工业》2006年第3期44-44,共1页China Food Industry

摘　　要：派类食品是一种夹层的蛋糕或包馅的蛋糕，由于它对卫生安全的要求很高，所以各生产环节、运输分配、销售的质量监控显得尤为重要。Along with the rapid development of food industry, food safety has aroused the general concerned with globalization. Present there are kinds of pies in the market, the security of them is very important. Therefore effective management and control on the pies security has great significance for ensuring the pies＇ quality. Manufacturers can administer quality supervision on process, distribution, sale etc by HACCP, then for CPs and no CCPs （Crucial Control Piont） we can apply other management system, such as GMP, ISO9000. So we can reduce the probability of food poisoning and other food source diseases occurring practically and effectively protecting consumer＇s health.

关 键 词：派类食品 质量控制 卫生安全 生产环节 运输分配 质量监控 蛋糕 

分 类 号：TS207[轻工技术与工程—食品科学]