对药食两用生物资源研发的创新思路探讨  

Study on creative way of research and exploitation in edible biologic medicines

作　　者：张炳文[1] 郝征红[2] 王建军[1] 宋永生[1] 

机构地区：[1]济南大学食品科学与营养系,山东济南250002 [2]山东省农业管理干部学院,山东济南250100

出　　处：《中国调味品》2006年第4期9-14,8,共7页China Condiment

摘　　要：简要介绍了药食两用生物资源及其含有的功能性成分,对药食两用生物资源的研发思路进行了的探讨,旨在引起业界对我国丰富的药食两用生物资源开发研究的关注,同时也为药食两用生物资源的研究提供了某些理论依据。Edible biologic medicines and its composition of functionality was introduced ,and creative way of research and exploitation in edible biologic medicines was studied. The aim is to cause the concern of industry on the research and exploitation in Edible biology medicines , and provide some theoretical bases for study on edible biologic medicines.

关 键 词：药食两用生物资源 研究 开发 创新 

分 类 号：TS201.1[轻工技术与工程—食品科学]