高F值低聚肽研究进展  

Research Progress in High Fischer Ratio Oilgo-Peptide

作　　者：李小勇[1] 李洪军[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《粮食与油脂》2006年第6期9-11,共3页Cereals & Oils

摘　　要：高F值低聚肽是指一类由3～7个氨基酸残基组成的,其中支链氨基酸含量高于芳香族氨基酸含量的低聚肽。该文介绍高F值低聚肽基本情况,着重介绍高F值低聚肽生理功能及生产制备研究进展。High Fischer ratio oilgo-peptide is one kind of low polypeptide, which contains 3 to 7 amino acids, furthermore, the concentration of the branched-chain amino acids （BCAA） is more than the aromatic amino acids（AAA） in it. This article states the basic things of high Fischer ratio oilgo-peptide, the physic-functions and its research progress in produce are introduced specially.

关 键 词：高F值低聚肽 支链氨基酸 芳香族氨基酸 

分 类 号：TS201.21[轻工技术与工程—食品科学]