文庆鲤酶解蛋白(EAP)营养成分的分析与评价  

Analysis and Evaluation of Nutritive Compositions of Enzymolytic Animal Protein(Eap) of Wenqing Carp

作　　者：张帅[1] 黄志明[1] 梁巧荣[1] 李达兴[1] 

机构地区：[1]肇庆学院轻工化学系,广东肇庆526061

出　　处：《现代食品科技》2006年第3期236-237,229,共3页Modern Food Science and Technology

摘　　要：文庆鲤酶解蛋白(EAP)是一种高蛋白低脂肪的产品,通过对其氨基酸及无机质的测定分析,知其必需氨基酸和支链氨基酸含量丰富,且与非必需氨基酸的比例合理,同时富含铁、锌等元素。The enzymolyzic animal protein （EAP） of Wenqing Carp was a kind of high-quality product with high protein and low fat. Through analyzing its amino acids and minerals, we know its essential amino acid and branched chain amino acid were rich and the ratio of essential amino acid and non-essential amino acid was rational. The elements of Zn and Fe were rich too.

关 键 词：酶解蛋白(EAP) 必需氨基酸(EAA) 无机质 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]