食品乳化剂二乙酰酒石酸甘油单、二酸酯的研制  

The Preparation of Food Emulsifier DATEM

作　　者：金茂国[1] 孙伟[1] 杨玉玲[1] 

机构地区：[1]无锡轻工大学,南京经济学院

出　　处：《无锡轻工大学学报（食品与生物技术）》1996年第4期308-312,共5页Journal of Wuxi University of Light Industry

摘　　要：研究了食品乳化剂二乙酰酒石酸甘油单、二酸酯的制备，分析了其组成和质量指标，并作了面包焙烤试验。The synthesis of diacetyltartaric acid esters of mono-and diglycerides (DATEM) was studied. The composition and quality indexes of the DATEM product were analysed. The baking effects were also tested.

关 键 词：乳化剂 DATEM 食品添加剂 

分 类 号：TS202[轻工技术与工程—食品科学]