木耳保健饮品的研制木耳保健饮品的研制  

Study on and preparation of agarics health drinks

作　　者：葛英亮[1] 马力[1] 张海秀[2] 

机构地区：[1]西华大学生物工程学院,四川成都610039 [2]哈尔滨学院生命科学与化学学院,黑龙江哈尔滨150086

出　　处：《饮料工业》2006年第8期15-17,共3页Beverage Industry

摘　　要：主要对木耳保健饮品进行研究,采用生物酶解技术、超声波破壁技术以及传统饮料生产工艺,将木耳中具有抗癌作用的木耳多糖、有益的胶质、纤维素等成分最大程度地溶出,并采用合理的技术将其最大限度地保留于饮料中,利用木耳多糖的降糖、抗癌、抗衰老、增强造血功能以及防止动脉硬化等作用,通过科学的调配,研制一种营养丰富、口感良好、吸收完全、具有保健功能的木耳保健饮品。Studies were carried out on the technology of agarics health drinks. By the cellulase hydrolysis technology, the ultrasonic cell-wall breaking technology and the conventional beverage processing technology, as much as possible anticancer agarics amylase, useful gelatine and cellulose were obtained, all of which were kept in the drinks by the rational technology. Based upon agarics amylase＇s sugar-reducing, anticancer, senescence -resistant, haematopoiesis-improving and arteriosclerosis-preventing effects, agarics health drinks characterized by abundant nutrients, good taste and easy absorption were formulated scientifically.

关 键 词：木耳 保健 饮品 研制 生物酶解技术 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]