蚂蚁类食品的研究与开发  

Research and development on ant-foods

作　　者：刘高强[1] 王晓玲[1] 魏美才[1] 周虎[1] 杨青[1] 

机构地区：[1]中南林业科技大学生命科学与技术学院,长沙410004

出　　处：《食品科技》2006年第9期155-157,共3页Food Science and Technology

基　　金：湖南省自然科学基金项目(98JJY2010);湖南省林业厅科研基金项目(05G327)

摘　　要：蚂蚁不但有药用价值,也是珍贵的食品。目前我国食品与药品管理局已批准蚂蚁食品为新资源食品。蚂蚁繁殖速度快,营养价值高,因此,蚂蚁类食品具有良好的开发前景。从可用蚂蚁的种类、营养价值、药理作用、安全毒理学、产品开发等方面综述了蚂蚁类食品的研究与开发进展。Ants are sources of both drug and food. Ant-foods have been authenticated as new resources food by State Food ＆ Drug Administration. There is good perspective for ant-foods due to ant can be propagated quickly and its nutritious value is very high. The edible species, nutritious value, pharmacological effects, toxicology, products development of ants were reviewed in present paper.

关 键 词：食用昆虫 昆虫资源 蚂蚁 新资源食品 

分 类 号：TS20[轻工技术与工程—食品科学]