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作 者:薛勇[1] 薛长湖[1] 许萍[1] 张香治[1] 赵雪[1] 李兆杰[1]
出 处:《中国食品学报》2006年第5期28-33,共6页Journal of Chinese Institute Of Food Science and Technology
基 金:国家"863"高技术研究发展项目(No.2004AA6250100);国家"十五"攻关重大专项资助项目(No.2001BA501A26)
摘 要:目的:采用蛋白酶酶解中国毛虾蛋白,制备具有抑制血管紧张素转移酶(ACE)活性的肽。方法:用黄海黄杆菌低温碱性蛋白酶水解中国毛虾,得到具有ACE抑制活性的酶解物;将中国毛虾蛋白酶解物粗品通过截留分子质量2000Da和1000Da的透析袋透析,再将抑制ACE的活性部分F1继续用SephadexG-15和SP-SephadexC-50分离纯化,取活性最好的峰,最后用反相高压液相C18制备柱纯化得到单一组分FAI。结果:通过氨基酸组成分析及快原子轰击质谱分析,确认FAI为新型血管紧张素转移酶抑制肽Pro-Arg-Tyr。FAI对ACE抑制活性的IC50值为212μmol/L。结论:Pro-Arg-Tyr为一种新型的血管紧张素转移酶抑制肽,其活性较好,结构特点与其它ACE抑制肽相似。Objective: Protease was used to hydrolyse A cetes chinensis protein to prepare peptide which could inhibit angiotensin I-converting enzyme (ACE) . Methods: Hydrolysates with ACE inhibitory activity were obtained from Acetes Chinesnsis prptein using low-tempreture alkaline protease from oceanic microbe F. yellowsea. First, the crude hydrolysate was dialysed with dialyzer molecular-weight cut-off 2 000 Da and 1 000 Da, then fraction F1 which was found to be active segment with ACE inhibitory activity was separated and purified by Sephadex G-15 and SP-Sephadex C-50. The most potent fraction was concentrated and further purified by reverse-phase high-performance liquid chromatography (HPLC) C18 preparative column to get pure sample FAI. Results: FAI was affirmed by amino acid composition analysis and fast atom bombardment MS to be an new ACE inhibitory peptide Pro-Arg-Tyr, whose IC50 value was 212 μmol/L. Conclusiton: Pro-Arg-Tyr with potent activity was found to be a new ACE inhibitory peptides. Structure characteristic of Pro-Arg-Tyr is similar to those of other ACE inhibitory peptides.
关 键 词:中国毛虾 血管紧张素转移酶 黄海黄杆菌低温碱性蛋白酶 分离纯化
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