昆明、曲靖两市6类肉制品中亚硝酸盐含量分析  

Nitrite Quantitative Analysis of 6一kind Meat Products in Kunming and Qujing Cities

作　　者：曾建明[1] 罗魁元 蒋国屏 张子英 

机构地区：[1]昆明医学院营养与食品卫生教研室,曲靖市卫生防疫站,昆明市盘龙区卫生防疫站

出　　处：《昆明医学院学报》1996年第3期32-34,共3页Journal of Kunming Medical College

摘　　要：对昆明、曲靖市市售６类肉制品２８３份样品，采用国家食品卫生标准检验方法做了ＮａＮＯ＿２含量的测定，并与国家允许量标准比较。结果：全部被测样品中占４２％的样品均为超标不合格产品，其中条形牛干巴及“神腿”超标最严重。产品无包装、无生产厂名，生产日期的超标可能性和程度更大。With the Standard Method of the NationaI Food Hygiene Test,NaNO_2 quantitywas determined in 283 samples obtained from six kinds of meat products in Kunming and Qujingcities,In the comparison with the NationaI Allowable Standards,the result disclosed that 42%of the tested samples exceeded the national standard,the most serious of which were the dry beef一strip and the″Shantui″made of hog elbows.Ahigher possibility to exceed the allowable stan-dard goes with the products which had no package,no manufacturer, s name or no productiondate.

关 键 词：肉制品 亚硝酸盐 含量 食品卫生 

分 类 号：R155.55[医药卫生—营养与食品卫生学] TS201.6[医药卫生—公共卫生与预防医学]