HACCP在冷冻干燥芦笋生产中的应用  

The application of HACCP system in asparagus made by freeze-dry technique

作　　者：张雪[1] 魏庆葆[1] 

机构地区：[1]郑州牧业工程高等专科学校食品工程系,河南郑州450011

出　　处：《郑州牧业工程高等专科学校学报》2006年第4期17-19,共3页Journal of Zhengzhou College of Animal Husbandry Engineering

基　　金：河南省科技攻关项目(0624420018)

摘　　要：本文应用HACCP对冷冻干燥芦笋生产过程进行危害分析,确定了关键控制点,提出监控、纠偏措施,提高了产品的卫生质量与安全,并为冻干芦笋生产企业推行HACCP质量管理体系提供了借鉴。The application of HACCP system in the processing of freeze- dry asparagus was studied in this paper. After identifying the critical control points, setting up supervise procedures and correct measures to monitor the critical control points and to verify that the system was working properly, the sanitary quality and safety of the products was improved. This paper can provide asparagus - producers experiences in carrying out HACCP.

关 键 词：HACCP 冷冻干燥 芦笋 

分 类 号：TS972.111[轻工技术与工程]