滑子菇水溶性多糖提取工艺的研究  

Study on the extraction technology of water soluble polysaccharides from pholiota nameko

作　　者：臧玉红[1] 牛桂玲[1] 李丽娟[1] 贾景建[1] 

机构地区：[1]承德石油高等专科学校化工系,承德067000

出　　处：《食品科技》2006年第11期115-118,共4页Food Science and Technology

基　　金：河北省科技攻关项目(05215511)

摘　　要：探讨了以滑子菇为原料提取水溶性多糖的最佳工艺条件,实验结果表明:料液比为1∶60、温度为80℃、浸提时间为5h,为提取滑子菇多糖的最佳工艺条件,产率达1.685%。The experiment is designed to study the technical condition of water soluble polysaccharide extraction from pholiota nameko. The experimental results show that the optimum technological conditions is solid-liquid ratio is 1：60, the best temperature is 80℃, the total time is 5h, concentration of ethanol is 75%, The extraction yield could be up to 1.685%.

关 键 词：滑子菇 提取工艺 多糖 

分 类 号：TS201.1[轻工技术与工程—食品科学]