可食用昆虫资源的利用历史、现状及展望  

Review on the Utilization History,Current Status and Development Trend of Edible Insect Resources

作　　者：陆剑锋[1] 何剑中[2] 

机构地区：[1]合肥工业大学生物与食品工程学院,安徽合肥230009 [2]中国林业科学研究院资源昆虫研究所,云南昆明650216

出　　处：《食品科学》2006年第12期830-837,共8页Food Science

基　　金：国家科技部农业科技成果转化资金项目(05EFN216700393)

摘　　要：可食用昆虫作为补充食品,为农村地区的人口提供了重要的营养、经济和生态价值。本文综述了可食用昆虫资源的研究进展,包括可食用昆虫资源的利用历史、在全球的种类与分布、东西方国家对此的态度倾向等,并根据目前的现状,就可食用昆虫食品的开发利用提出了一些合理化的建议。Edible insects as alternate source of food provide significant nutritional, economic and ecological benefits for rural communities, In this review, we summarize research progresses of edible insect resources, including that the utilization history, species and distributions of edible insects in the whole globe, and the attitude of the eastern and western world on this issue. Based on the current status, some reasonable advices on exploitation and utilization of edible insects as human food were suggested.

关 键 词：可食用昆虫 营养 食品 蛋白质 

分 类 号：Q969.9[生物学—昆虫学]