桑叶发酵保健饮料的研制  

Study on Fermentation Drink of Malberry Leaves

作　　者：叶文峰[1] 

机构地区：[1]宜春学院化学与生物工程学院,江西宜春336000

出　　处：《食品科学》2006年第12期948-950,共3页Food Science

摘　　要：以桑叶为主要原料,通过酵母菌、醋酸菌发酵,配以其它原辅料,制作发酵保健饮料,并采用对比试验和正交试验,找出最佳发酵工艺条件和配方。最佳发酵条件是桑叶粉含量为90g/L,CaCO3浓度是6g/L,在发酵温度28～30℃条件下发酵2d;最佳配方为蔗糖13.2g,果汁100ml,发酵液150ml/L。This paper introduces the process of fermented health beverage, which used mulberry leaves as the main material, through yeast, acetic acid bacteria fermentation, and then juice and other complements were added. Using of the comparison tests and orthogonal tests to dentify the best conditions and formula. The best fermentation conditions are mulberry leaves powder content of 90g/L, the concentration of CaCO3 6g/L, the fermentation lemperature 28～30℃ and fermenting for 2 days; The best formula is： sugar 13.2g, juice 100ml, fermented liquid 150ml/L.

关 键 词：桑叶 发酵 正交试验 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]