鹅血酶解液活性炭脱色效果的研究  

A study on the decolourization effect of hydrolyzed goose blood solution implemented with active carbon

作　　者：于长青[1] 任泊晓[1] 修峰[1] 

机构地区：[1]黑龙江八一农垦大学食品学院,大庆163319

出　　处：《中国食品添加剂》2007年第1期66-69,共4页China Food Additives

基　　金：大庆市科技局资助项目(SGG04-077)

摘　　要：本实验以鹅血为原料进行酶解,利用活性炭对酶解液进行脱色效果的研究。结果表明,活性炭用量为3·5%,pH为4·0,温度为70℃,脱色时间为80分钟,鹅血酶解液的脱色效果明显。With the goose blood solution as material to hydrolye with enzyme, the decolourization effect of hydrolyzed goose blood solution implemented with active carbon. The results proved that when the conditions were active carbon dosage 3.5%, pH 4.0 temperature 70℃ and decoloring time 80min, the decolourization effect for hydrolyzed goose blood solution was distinct.

关 键 词：鹅血酶解液 活性炭 脱色 

分 类 号：TS201.21[轻工技术与工程—食品科学]