桑椹产品和医疗食品的开发研究进展  

Study on the development of mulberry products and medical food

作　　者：黄勇[1] 张林[1] 赵卫国[1] 刘利[1] 潘一乐[1] 

机构地区：[1]江苏科技大学,镇江212018

出　　处：《食品科技》2007年第1期60-63,共4页Food Science and Technology

摘　　要：我国桑椹资源丰富,它是一种即有营养价值又有药用价值的水果,以桑椹为原料可以制成多种营养保健食品和医疗食品。就桑椹的营养成分、桑椹食品的开发及在医疗中的运用进行了总结。Mulberry is rich in our country. It have much nutrition and much function about medical care. Raw materials of mulberry fruit can be produced for a variety of nutritional health food and medical foods.This paper review progress nutrition ingredients of mulberry, the development of mulberry foods and the use in medical.

关 键 词：桑椹 营养成分 食品 保健 开发 

分 类 号：TS201.4[轻工技术与工程—食品科学]