贮藏温度对鸡腿蘑采后生理和品质的影响  

Effects of Storage Temperature on the Postharvest Physiology and Quality of Coprinus comatus

作　　者：刘志芳[1] 饶景萍[1] 李君兰[2] 冯谦 冯九海[2] 

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100 [2]河西学院园艺系,甘肃张掖734000 [3]张掖市科学技术开发局,甘肃张掖734000

出　　处：《西北农业学报》2007年第1期201-203,共3页Acta Agriculturae Boreali-occidentalis Sinica

基　　金：甘肃省科技星火资助课题(No.甘科〔2002〕第03-18)

摘　　要：以新鲜鸡腿蘑为试验材料,研究了不同贮藏温度及贮藏温度波动对其采后若干生理特性和品质的影响。结果表明,适宜且稳定的低温可降低鸡腿蘑的呼吸强度,抑制采后开伞、失重、褐变、菇柄伸长及抽空等后熟衰老现象;而贮藏温度的波动则会增强鸡腿蘑的呼吸作用,提高呼吸强度,使其鲜度指数明显降低,严重影响了鸡腿蘑的采后品质和商品价值。With fresh Coprinus comatus as experimental material, studied the effects of storage temperature and temperature fluctuation on postharvest physiology and qualities of coprinus comatus. The results showed that proper and steady lower temperature and higher relative humidity can decrease the respiratory rate,inhibit the cap opening ,weight losing and the degree of browning of coprinus comatus;temperature fluctuation during storage will increase its respiration rate and decrease the fresh index.

关 键 词：鸡腿蘑 贮藏温度 温度波动 采后生理 品质 

分 类 号：S646[农业科学—蔬菜学]