2006年吉林省食品污染物监测结果分析  

Surveillance of food polluted by bacterium in Jilin in 2006

作　　者：辛生[1] 刘桂华[1] 龚云伟[2] 杨红[1] 孔祥云[1] 安笑秋[1] 

机构地区：[1]吉林省卫生监测检验中心,长春130021 [2]长春市疾病预防控制中心,长春130021

出　　处：《中国卫生检验杂志》2007年第2期309-310,324,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解吉林省高危食品中沙门菌、单核细胞增生李斯特菌、肠出血性大肠杆菌(O157:H7)、弯曲菌、金黄色葡萄球菌、副溶血弧菌的污染状况,提高我省乃至我国食源性疾病的检测、预警和控制能力,有效地预防、预测食源性疾病的爆发。方法:依据国家食源性疾病监测网2006年度工作手册进行。结果:检测生畜肉、生禽肉、非定型包装熟肉制品、动物性水产品、蔬菜、速冻面米食品、非发酵豆制品共625件,检出沙门菌97株,检出率15.52%;单核细胞增生李斯特菌84株,检出率13.44%;大肠杆菌O157:H7 9株,检出率2.5%;金黄色葡萄球菌9株,检出率13.4%;副溶血弧菌3株,检出率3%;未检出弯曲菌。结论:吉林省居民主要消费食品存在食源性致病菌污染,其中生肉速冻生制面米食品品种污染较重,另外熟肉制品、蔬菜色拉、非发酵豆制品等即食食品也有不同程度的污染。Objective：To master the condition of the food polluted by bacterium such as Salmonella,Listeria monocytogenes, E. coli O157 ： 117, Campylibacter, Staphylococcus aureus and V. parahaemolyticus. To improve test, early warning and control ability, effectively prevent and forecast the break out of foodborne zoonoses. Methods： According to the workbook of 2006 foodbone zoonoses surveillance network. Results ：Test fresh pork, fresh chicken, meat of non - finalize the design, aquatic product, vegetables, quick - freeze rice, non - ferment bean products, in total 625 samples 9 strains of Salmonella; 84 strains of Listeria monocytogenes, 9 srains of E. coli O157 ： H7 ; 9 strains of Staphylococcus aureus ; 3 strains of V. parahaemolyticus were found in the 625 sampies. Campylibacter was not found. Conclusion： Bacterium could cause foodborne zoonoses. Fresh meat and quick - freezed rice were badly polluted ,besides, some cooked meat, vegetables, salad and non -ferment bean were also contaminated.

关 键 词：食品 污染物 监测 

分 类 号：R155.3[医药卫生—营养与食品卫生学]