固态发酵技术在提升工农业副产品价值中的应用  

The Use of Solid State Fermentation Technology in Increasing the Value of by-product from Industry and Agriculture

作　　者：李林辉[1] 徐春 

机构地区：[1]西华师范大学生命科学学院,南充637002 [2]南充市中心医院,南充637002

出　　处：《生物技术通报》2006年第5期72-75,共4页Biotechnology Bulletin

摘　　要：废弃物是人类为满足自身需要的产物,如菜籽饼来自于油菜籽取油,果渣来自于水果取汁,鸡粪来自于规模化养鸡。虽然许多废弃物含有较高的难于被微生物快速利用的纤维素、木质素等,但可以用微生物的转化技术生产单细胞蛋白、饲用酶制剂以及生物脱毒应用于养殖业,也可以转化为其它工农业产品。一方面可以解决环境污染的问题,另一方面,提升工农业副产物的价值。固态发酵法有处理量大,操作简单,成本低等特点,对于大多数生物过程来说,发酵产物就是产品的全部,不再有二次污染的发生。Waste derived from human activitirs, such as rapeseed placentiform from the extraction of rape oil; fruit faeces from the extraction of fruit juice; chicken excrement from the scall farming of chickens. Although much wast contain cellulose and lignin which are hard to be rapidly degraded by microbacterial, much of them can be transformed into SCP, enzyme preparation for farming and other industry or agriculture production, this protect the enviroment from pullution, and may increase their value. Solid state fermentation can treat large scall wast every time, manipulate easily, and has a low cost. The fermentation culti- vation is commonly the end production for most bio-process, and will not cause the second pollution.

关 键 词：固态发酵 副产品 单细胞蛋白 酶制剂 解毒 

分 类 号：TS201.3[轻工技术与工程—食品科学]