鸭鹅加工生产线总体工艺布局及设备选型  

Overall layout and equipments selection of production line of ducks and geese

作　　者：叶金鹏[1] 王子戡[1] 王丽红[1] 

机构地区：[1]中国农业机械化科学研靠院,82信箱北京100083

出　　处：《肉类工业》2007年第4期4-7,共4页Meat Industry

摘　　要：在国际社会大力倡导“从农场到餐桌”的全程监控,形成食品绿色安全通道的大环境下,应该在屠宰加工这个环节最大限度地保证肉品的卫生安全性。从专业化设计的角度出发,对现代化禽类加工企业鸭鹅加工生产线的总体布局及设备选型进行了详细阐述。The safeties of meat products should be guaranteed through controlling the whole processing from raw material to product at the new international atmosphere of largely advocating ＂from farm to fork＂ quality control and ＂green and safe＂ foods. In this article, the overall layout and equipments selection of duck and goose production line in the modern poultry plant were introduced in detail on the view of specialization design.

关 键 词：鸭鹅加工 工艺设计 设备选型 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]