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作 者:李慧静[1] 林杨[1] 杨雪芹[1] 刘一健[1] 马杰[1]
机构地区:[1]河北农业大学食品科技学院,河北保定071001
出 处:《食品研究与开发》2007年第5期80-83,共4页Food Research and Development
摘 要:介绍用蒸煮法从玉米芯中提取木聚糖的优化研究。结果表明,玉米芯用0.1%H2SO4在60℃条件下浸泡12h,滤去浸泡液,然后加水至固液比为1∶15,于82.5℃下蒸煮120min,溶出的总糖量为20.10%,且提取液的还原糖与总糖之比小于25.6%,木聚糖的提取率可达31.21%。The paper reported technology optimization of extracting xylan from corncob by steaming. The results showed corncob of 5 mm by crashing was soaked in 0.1% H2SO4 at 60 ℃ for 12 h,followed by filtrating and steamed 82.5 ℃ for 120 min( 100 g corncob in 1 500 mL water). TS was 20.10 % and RS/TS was less than 25.6 %; the yield of xylan obtained was about 31.21% by steaming.
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