金华火腿的食疗功能及其贮存防腐  

The Functional Diet Therapy of Jin Hua Ham and it＇s Store Antiseptic

作　　者：马任骝[1] 马芝蓓[2] 王瑞琦[1] 马芝萃[1] 

机构地区：[1]山西农业大学,太谷030801 [2]广东商学院,广州510320

出　　处：《中国畜产与食品》1999年第6期269-270,共2页

摘　　要：金华火腿的食疗功能已愈来愈多地被人们所认识，它是我国特有的传统腌制精品，始于800多年前，工艺精湛独特，色泽红润似火，其风味迥异，无论是遥远的过去，作为敬献朝廷的贡品，还是今日成为各界人士喜爱的高档美食，始终受到推崇和青睐。它不仅是美味佳肴，而且营养丰富，是滋补良药，火腿开胃滋肾，治虚劳，健肌骨，愈伤损。为保证其质量上乘，必须重视火腿的贮存防腐。The function diet therapy of Jinhua ham was well known to more and more people. Jinhua Ham is China＇s tuaditional product, began at eight hundred years ＇ago, and produced by special methods. With fresh colour, it tasted very delieious, and is most favorited all the time whether as tribute in the past or as popular food today： It＇s universally accepted as consumers＇ most welcomed product. Jinhua Ham is not only fragrant, tasty but also full of nutrition. It＇s helpful to appetite, weak in kidney, fatigue, and also is advantage in strengthening muscles and bones, and healing wound. Make guarantee for the best quality must take careful about store antiseptic of the ham.

关 键 词：金华火腿 食疗功能 工艺流程 传统技艺 操作方法 

分 类 号：TS251.51[轻工技术与工程—农产品加工及贮藏工程]