玉米芯膳食纤维的开发与应用  

Development and Application of the Dietary Fiber in Corncob

作　　者：卢宏科[1] 王琴[1] 区子弁[1] 赖金莲[1] 成坚[1] 

机构地区：[1]仲恺农业技术学院轻工食品学院,广州510225

出　　处：《粮食加工》2007年第3期45-48,共4页Grain Processing

基　　金：广东省良种培育和引进项目(2003年292号);广东省农业推广议案项目(2005年315号)资助

摘　　要：膳食纤维由DF和SDF两部分组成,具有多种生理功能:可降低胆固醇,预防心脏病;控制血糖,预防糖尿病;防止便秘;清除人体内的有害物质。作为添加剂可用于多种食品中。玉米芯膳食纤维成本低廉、工艺简便、风味独特,具有巨大的市场潜力和优势。The dietary fiber is composed by DF and SDF two parts, have many kinds of physiological function： may reduce the cholesterol,prevents the heart disease; the control blood sugar, prevents the diabetes; prevents the constipation; eliminates the deleterious substance in the human body.May use in many kinds of foods as the chemical additive. The corncob dietary fiber cost inexpensive, the craft simple, the flavor is unique, has the giant market potential and the superiority.

关 键 词：玉米芯 膳食纤维 功能 应用 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]