被孢霉产γ-亚麻酸(GLA)后处理工艺的研究进展  

Advanced research on post-processing of γ-Linolenic acid (GLA) produced by Mortierella

作　　者：李莉莉[1] 潘力[1] 罗立新[1] 

机构地区：[1]华南理工大学生物科学与工程学院,广东广州510640

出　　处：《食品工业科技》2007年第5期245-247,共3页Science and Technology of Food Industry

基　　金：国家科委"九五"重点科技攻关项目(96-C03-01-04)

摘　　要：综述了被孢霉产γ-亚麻酸(GLA)后处理工艺中干菌体的获得、菌体中油脂的提取、GLA的富集及GLA含量的测定,拟得发酵后理想的产物及准确检测GLA含量的后处理方法。The post-processing of γ-Linolenic acid （GLA） fermented by Mortierella was reviewed , including the attainment of dry biomass, the extraction of total lipids, the enrichment of GLA and the analysis of fatty acids of the lipid, in order to get a satisfied result and a nicety determination method of GLA.

关 键 词：Γ-亚麻酸 被孢霉 后处理 富集 

分 类 号：TS201.1[轻工技术与工程—食品科学]