绿麦汁保健酸奶的研制  

A Production Technology of Green Barley Juice Healthcare Yoghurt

作　　者：徐春[1] 

机构地区：[1]江苏食品职业技术学院生物工程系

出　　处：《中国食品工业》2007年第5期60-61,共2页China Food Industry

摘　　要：大麦苗含有丰富的叶绿素、蛋白质、。维生素、矿物质及活性酶，有减肥、降脂、抗氧化的功能，是极有价值的珍品。麦苗汁中含较多的钾、铁、锌、硒和锰等矿物质元素，以及多种人体必需的氨基酸，特别是赖氨酸含量可达到4．19g／kg。The formula of materials and the technical conditions of fermentation of green barley juice nutritious healthcare yoghurt are optimized by single and orthogonal experiments. The quality of product is evaluated. It is proved flint the optimum focmula is 5% bariey juice,6-7% Oligomate 55,0.2% PGA, 4% sugar and 3% skimmed milk powder in raw milk. And the best condition of fermentation techoics is 43,5 h. The product is proved to be in good sensory quality,stabilization,which has the essential nutrition to health.

关 键 词：保健酸奶 矿物质元素 麦汁 赖氨酸含量 大麦苗 叶绿素 蛋白质 维生素 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]