超过滤膜在葡萄酒酿造中的应用进展  

Application of ultra-filtration in wine making

作　　者：高年发[1] 宝菊花[1] 

机构地区：[1]天津市工业微生物重点实验室天津科技大学生物工程学院,天津300222

出　　处：《中国酿造》2007年第7期1-4,共4页China Brewing

摘　　要：超过滤膜是一种新型的膜分离技术,利用膜将直径小于0．3λm的粒子与其他低分子量组分或溶剂分开,广泛应用于食品工业、电子工业、水处理工程、医药化工等领域,文中介绍了超过滤膜的工作原理和在葡萄酒酿造中的应用状况,以及利用超过滤膜改善和提高葡萄酒品质的作用。Ultra-filtration is a novel film technique to separate particles with diameter less than 0.3μm from others. Ultra-filtration could be extensively used in food industry, electronic industry, water treatment, medicine chemical industry and so on. The principles of ultra-filtration and its application in wine making were introduced as well as the usage in the improvement of wine quality.

关 键 词：超滤 葡萄酒 

分 类 号：TS262.6[轻工技术与工程—发酵工程]