由分餐到合餐——中国古代就餐方式演变源流及其原因探析  

FromDining Separately to Dining Together- the Origin and Evolution of the Ancient Chinese Diet style and its Reasons Analysis

作　　者：李春芳[1] 

机构地区：[1]山东大学历史文化学院

出　　处：《饮食文化研究》2007年第3期64-68,共5页Dietetic Culture Research

摘　　要：分餐同我们现在所熟悉的合餐一样，在我国有着悠久的历史。自商周以来，中国人一直习惯于分餐的就餐方式，这是与当时森严的等级制度密不可分的，也是与当时人们的生活习惯相适应的。而到了隋唐时期，分餐方式开始向合餐逐渐演变，在宋代这一习惯得到巩固。由于它适应了中国人的饮食心理需求，因而在明清时期进一步得到加强，并成为相沿至今的生活习惯。就餐方式的演变不单单是人们生活习惯的简单移易，而是与社会发展、民族融合、价值观念的变化有着密切关系。The dish habit, dining separately ,the same to dining together with which we are familiar, has a long history in China. Since the Shang and Zhou dynasty, the Chinese people had been accustomed to this habit. This is inextricably linked with the rigid hierarchical system of that time, and is adapted to the people＇s living habits as well. Form the dynasty Sui andTang, the diet style of dining separately started to evolve into dining together. And in the Song Dynasty this diet style had been consolidated. Because it met the Chinese psychosocial needs of food, thus it had been further strengthened in Ming and Qing Dynasties. Finally it has become modem Chinese living habits. The evolution of the diet style is not just simple shifts of people＇sliving habits, but has a close relationships with social developments, national integration, and the changes of the people＇s value system.

关 键 词：就餐方式 分餐 合餐 

分 类 号：TS972.182[轻工技术与工程]