新型白酒的沿革及发展  

The Evolution and Development of New Type Liquor

作　　者：吴烨东[1] 吴国峰[1] 贾树彪[1] 

机构地区：[1]黑龙江大学生命科学学院,黑龙江哈尔滨150080

出　　处：《酿酒》2007年第4期16-18,共3页Liquor Making

摘　　要：新型白酒是用优质食用酒精做基础酒,经调配制成各种香型的白酒。新型白酒酒质柔和、爽净,具有酒体清澈透明、酒质优良、有害杂质极少、出酒率高、可塑性强、生产成本适中、劳动效率高、优质品率高等特点。介绍了新型白酒的历史沿革,综述其发展现状及特点。新型白酒将具有更加广阔的前景。New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending. The nature of new type liquor is soft and clear liquor taste, simultaneously new type liquor has the advantages of transparent in color, high quality, less harmful impurities, high liquor yield,high plasticity, suitable production cost, high labor efficiency and high quality product rate etc. The history evolution of new type liquor was introduced and its development status and characteristics were summarized in this paper. New type liquor will have even broader prospects.

关 键 词：新型白酒 沿革历史 特点 发展 

分 类 号：TS262.3[轻工技术与工程—发酵工程]