十堰市2000～2006年食源性致病菌监测分析  

Survey and analysis of food-borne pathogens in Shiyan City during 2000～2006

作　　者：郑向梅[1] 王建平[1] 高景枝[1] 李玉芳[1] 崔龙[1] 董芳[1] 王滨[1] 谢茂慧[2] 陈红霞[1] 胡庆[1] 

机构地区：[1]湖北省十堰市疾病预防控制中心,湖北十堰442000 [2]湖北省疾病预防控制中心,武汉430000

出　　处：《中国卫生检验杂志》2007年第7期1255-1257,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解十堰市2000～2006年食源性致病菌污染及分布状况。方法:用增菌、培养、分离、血清学、API生化学对病原菌进行鉴定。结果:平均检出率为11.87%,乳制品和冷饮均未检出致病菌,其次是熟肉制品检出率最低,为2.35%,猪肉制品检出率最高,为22.22%;2002年检出率最低,为3.26%,2004年检出率最高,为20.00%;市乳品公司生产的45份样品均未检出病原菌,其次是餐饮业检出率最低,为7.69%,农贸市场检出率最高,为15.31%;7年共检出病原菌64株,沙门菌检出率最高,5.75%,空肠弯曲菌均未检出,其次是肠出血性大肠杆菌(O157)为2.04%;检出菌构成比沙门菌占48.43%,单核细胞增生李斯特菌占26.56%,肠出血性大肠杆菌(O157)占17.19%,副溶血性弧菌占7.81%,空肠弯曲菌0.00%。结论:我市食品中不同程度受到沙门菌、单核细胞增生李斯特菌、肠出血性大肠杆菌(O157)、副溶血性弧菌的污染,O157为我市新发病原菌,尤以生畜禽肉、蔬菜沙拉、非发酵豆制品污染严重。Objective ：To investigate the food - borne pathogens in Shiyan City during 2000-2006. Methods：The pathogens were detected with bacteria -enhancing, culture, isolation, serological and API biochemical methods. Results：The average detection rate was 11.87%. The rate was the highest in pork and lowest in the milk products and beverage （22. 22% vs 0）. It was the highest in 2004 and lowest in 2002 （20. 00% vs 3.26% ） . A total of 64 strains of pathogens were detected in the 7 years. Conclusion：There are several pathogens in foods in Shiyan City.

关 键 词：食源性 致病菌 监测 预警 

分 类 号：R155.5[医药卫生—营养与食品卫生学]