茶叶儿茶素保健及药理功能研究新进展  

Research Advances of Health and Pharmacological Functions of Tea Catechins

作　　者：毛清黎[1] 施兆鹏[2] 李玲[3] 刘仲华[2] 朱旗[2] 

机构地区：[1]孝感学院生命科学院,湖南孝感432100 [2]湖南农业大学园艺学院,湖南长沙4101282 [3]华南师范大学生命科技学院,广东广州510631

出　　处：《食品科学》2007年第8期584-589,共6页Food Science

基　　金：湖北省自然科学基金项目(20002P0414);湖北省教育厅重点项目(D200626004)

摘　　要：人类饮茶已有数千年的历史,饮茶有利于人体健康已被大量科学研究所证实,儿茶素是茶叶诸多保健及药理功能之首要成分,本文将儿茶素诸多的保健及药理功能总结为"三抗(抗癌、抗衰、抗氧化)"、"三降(降血糖、降血脂、降血压)"及"三消(消毒、消炎、消臭)"等十大功效并对其进行了系统综述。There are thousands year of history for drinking tea in China and the world. The benefits of drinking tea to human health are well known and confirmed by a large of pharmocological results and experiments. The most effective components in tea are catechins. The various health and pharmacological functions of tea catechins in sum as tri-anti-effects （anti-cancer, anti- aging and antioxidative effects）, tri-hypo=effects （hypoglycemic, hypolipaemic and hypotensive effects） and tri-de-effects （disinfected, dephlogisticated and deodorized effects） of the tea catechins are systematically reviewed in this paper.

关 键 词：儿茶素 药理功能 三抗 三降 三消 

分 类 号：TS272[农业科学—茶叶生产加工]