我国食品安全管理中HACCP应用的现状、瓶颈与路径选择——浙江省农产品加工企业的分析  

Current Situation,Bottleneck and Path Selection for the HACCP Application in Food Safety Management in China:Analysis of Agricultural Product Processing Enterprises

作　　者：周洁红[1] 叶俊焘[1] 

机构地区：[1]浙江大学农业现代化与农村发展研究中心,杭州310029

出　　处：《农业经济问题》2007年第8期55-61,共7页Issues in Agricultural Economy

基　　金：国家自然科学基金项目(70673085);浙江省自然基金项目(Y605313);浙江省哲学社会科学规划重点课题(06CGGL01Z);国家社科重大项目(04ZD012)的阶段性成果

摘　　要：本文在文献回顾的基础上,通过对国内117家食品企业实施HACCP体系决策机理及66家已实施HACCP体系企业的成本—收益的实证研究,得到了影响当前我国食品企业实施HACCP体系的行为动机因素及主要障碍因素。据此,本文提出了以市场激励为主、行政管制为辅的管制方式;先在大型企业,特别是生产具有出口优势产品类别的企业中强制推广HACCP认证的分步推进战略思路及相应的6项具体对策。Based on literature review,this paper explores HACCP system decision mechanisms implemented by 117 domestic:food companies and analyzes the cost and benefit of those 66 companies which have implemented HACCP system.The behave motivation factors and main constrains are found,which influences food co-mpanirs' adoption HACCP system ay present.Therefore,the control method with market-stimulating in dominant position and administrative regulation in the complementary position is proposed.And it is also suggested that strategy of propelling the extension of compulsory HACCP certification gradually should be implemented in those large enterprises,especially in those with export advantages.And corresponding specific measurements are given finally

关 键 词：HACCP 食品质量安全 企业行为 因子分析 

分 类 号：F203[经济管理—国民经济] F326.5