复合氨基酸铁络合物抗氧化性研究  

Antioxidation of Iron Chelate of Compound Amino Acids

作　　者：徐忠[1] 韩玉洁 

机构地区：[1]黑龙江商学院,哈尔滨150076

出　　处：《食品与机械》1997年第1期22-22,共1页Food and Machinery

摘　　要：利用豆粕的酸水解液作为氨基酸来源,制备复合氨基酸铁络令物,作为一种新型的油脂抗氧化剂。通过测定豆油的过氧化值,考察了复合氨基酸铁的抗氧化性。结果表明,复合氨基酸铁络合物的抗氧化性优于没食子酸丙酯。Micromineral iron chelate of compound amino acids made from soya-cake hydrolysate of acid could be used as a kind of antioxidation for soya oil . The antioxidation of the chelate was studied by measuring Dov( % ) for soya oil . As a result, the antioxidation of iron chelale of compound amino acids was superior to PG.

关 键 词：复合氨基酸铁 络合物 抗氧化性 抗氧化剂 

分 类 号：TS202[轻工技术与工程—食品科学]