膳食纤维及其生理保健作用的研究进展  

The Advance of Dietary Fiber and Its Functions of Physiological Health Care

作　　者：王金亭[1] 

机构地区：[1]聊城大学东昌学院,山东聊城252000

出　　处：《现代生物医学进展》2007年第9期1414-1416,共3页Progress in Modern Biomedicine

摘　　要：膳食纤维被称为"第七营养素",是过去30年来的研究热点。本文参考近5-6年来的最新研究成果,综述了膳食纤维的定义、成分及测定方法,膳食纤维的理化特性、生理保健作用、适宜推荐量及其应用现状和发展前景,对人们全面认识膳食纤维与人体健康的关系有较大的参考价值。Dietary fibres are called ＂the seventh nutrient＂, which has been research hot spots for past 30 years. Referring to the newest research results in recent 5-6 years, the article has summarized the definition, ingredients and determination of dietary fibres as well as its physics and chemistry characteristics, physiological health functions, proper recommendation quantity, and application and developing prospects, which has great value of reference for people＇ s generally understanding the rdafionship between dietary fibres and human health.

关 键 词：膳食纤维 水溶性膳食纤维 生理保健作用 摄取量 

分 类 号：Q539[生物学—生物化学]