天然食品保鲜剂种类与发展现状  

Present Situation and Several Varieties of Natural Food Preservative

作　　者：孟娟[1] 王世清[1] 张双灵[1] 肖伟[1] 刘妍玲[1] 

机构地区：[1]青岛农业大学食品科学与工程学院,山东266109

出　　处：《保鲜与加工》2007年第5期8-11,共4页Storage and Process

摘　　要：对天然食品保鲜剂的作用机理、特点、研究与应用现状进行了阐述,对几种新型天然食品保鲜剂的种类作一介绍,并对我国今后天然食品保鲜剂的发展趋势进行了展望。This paper summarized the mechanisms of the natural food preservative, and the characteristics, application status were also referred. Several new kinds of natural food preservatives were introduced;also the prospects and the developments of the natural food preservative in our country were forecasted.

关 键 词：食品保鲜剂 天然 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]