谈谈泥窖对浓香型大曲白酒生产的影响  

Talking About Importance of Mud Cellar in Luzhou-flavor Liquor Making

作　　者：王化斌[1] 韩晓东[2] 姜雪喆 

机构地区：[1]安徽双轮集团,安徽涡阳233667 [2]天津津酒集团,天津300311 [3]黑龙江富裕老窖股份有限公司,富裕县161200

出　　处：《酿酒》2007年第5期32-34,共3页Liquor Making

摘　　要：论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。以及怎样合理建窖,使用窖养护窖具体要求;泥的感观和理化要求。对提高酒质有实际的指导意义。The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed. The manage ment of the cellar and the requirement of organoleptic and chem.-physical characters of mud are also discussed. It will be benefit to the im provement of the liquor quality.

关 键 词：浓香型大曲白酒 泥窖 窖泥 质量 感官标准 理化标准 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]