普洱茶滋味成分及其与品质的关系  

Taste components of Pu'er tea and its relationship with quality

作　　者：杨巍[1] 

机构地区：[1]福建农林大学茶业经济与科技研究所,福建福州350002

出　　处：《亚热带农业研究》2007年第3期225-230,共6页Subtropical Agriculture Research

摘　　要：综述了国内外普洱茶滋味成分在加工和贮藏过程中的变化及其与品质的关系的最新研究进展,旨在为普洱茶生产、收藏和科研提供参考。The research progress in the changes of taste components of Pu＇er tea during manufacturing and preservation and its relationship with quality were reviewed, which offered the reference for the manufacture, preservation and research of Pu＇er tea.

关 键 词：普洱茶 滋味成分 渥堆 贮藏 品质 

分 类 号：S571.1[农业科学—茶叶生产加工]