国产麦芽酿造的应用分析  

Analysis on the application of domestic malt in brewing beer

作　　者：韩龙[1] 

机构地区：[1]安庆天柱啤酒有限公司,安徽安庆246005

出　　处：《中国酿造》2007年第10期39-42,共4页China Brewing

摘　　要：目前许多啤酒生产企业为了降低生产成本,采用国产麦芽替代进口麦芽来酿造啤酒,但国产麦芽的品质会给啤酒产品质量带来一些影响。文中指出了国产麦芽的质量缺陷和酿造性能,并提出了应用国产麦芽生产啤酒的工艺改进办法和优化措施。In order to reduce production cost, a number of beer manufacturers use domestic malt to replace the imported one. But the quality and characteristics of domestic malt brought some troubles on beer quality, In this paper, the quality defects and fermentation characters of domestic malt were pointed out. The improvement and optimization measures for beer production with domestic malt were also discussed.

关 键 词：麦芽 应用 分析 

分 类 号：TS262.5[轻工技术与工程—发酵工程]