淮北市2002～2006年市售熟肉制品微生物学检验结果分析  

Analysis of microbiological detection of cooked-meat in Huaibei City during 2002~2006

作　　者：徐艳丽[1] 黄其宇[1] 朱秋枫[1] 赵冬云[1] 

机构地区：[1]安徽省淮北市疾病预防控制中心,安徽淮北235000

出　　处：《中国卫生检验杂志》2007年第10期1861-1862,1896,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解淮北市市售熟肉制品卫生质量,分析影响卫生安全状况的因素,探求监管方法,完善监管机制。方法:收集全市2002～2006年市售熟肉制品检验报告等资料按照国家标准评价进行汇总分析。结果:2002～2006年熟肉制品微生物学指标合格率分别为66.02%、61.44%、55.83%、71.46%、63.38%。菌落总数、大肠菌群、致病菌超标数分别占不合格件次总数36.04%、90.51%、1.49%。冬春与夏秋的熟肉制品合格率有显著性差异(P<0.01)。不同规模的餐饮场所熟肉制品合格率分别为:酒店63.21%、快餐店75.76%、职工食堂62.39%、流动摊点39.41%,流动摊点的合格率显著小于其他。结论:淮北市市售熟肉制品合格率偏低,不合格主要由大肠菌群污染所致,同时存在菌落总数超标。夏秋季节温度高、销售时间长是微生物学指标超标的主要原因。流动摊点的市场监管存在很大问题,只有加大监管力度,加强健康教育,严格控制采样、检验程序,才能保证卫生质量的提高。Objective：To determine the health quality and food safety of fully cooked-meat products in Huaibei City to search for a way to make an effective supervision and perfect the supervision system of food safety.Methods：Overall analysis of all detection reports of fully cooked-food products collected during 2002~2006 based on the standard of the food safety assessment.Results：During 2002~2006,the qualified rate of fully cooked-meat products is 66.02%,61.44%,55.83%,71.46%,63.38%,respectively.The percentages of bacteria counts,coliform bacteria and pathogenic bacteria that are beyond the limit are 36.04%,90.51%,1.49%,respectively.The difference between winter-spring and summer-autumn is statistically significant（P〈0.01）.The qualified rate in different places is： Hotel 63.21%,Fast food 75.76%,Eatery 62.39%,Mobile stalls 39.41%,and it is significantly lower in mobile stalls than that in other places detected.Conclusion：Overall,the qualified rate of fully cooked-food products in Huaibei city is low,which is mainly caused by contamination of coliform bacteria and bacteria counts exceeding allowable limit.High temperature in summer season and long sales time are main reasons.Mobile stalls have more serious problems.To improve health quality of fully cooked-food products,it is important to strengthen both supervision of food quality and health education,and control the process for sample collection and detection.

关 键 词：熟肉制品 微生物学 

分 类 号：R155.5[医药卫生—营养与食品卫生学]