嗜冷微生物与食品加工  

Cold Microorganism and Food Processing

作　　者：郝涤非[1] 

机构地区：[1]江苏食品职业技术学院食品工程系,江苏淮安223003

出　　处：《农产品加工（下）》2007年第7期87-88,共2页Farm Products Processing

摘　　要：嗜冷微生物是一类适合在低温环境中生活的极端微生物。介绍了嗜冷微生物的特性及其对食品加工的利弊。Being addicted to the cold microorganism is a kind of exceeding microorganism living in the environment in the low temperature suitable, the main body of a book have introduced their characteristic property and their advantages and disadvantages to the food processing.

关 键 词：嗜冷微生物 特性 食品加工 

分 类 号：TS201.3[轻工技术与工程—食品科学]