植物油脂的酶法提取及蛋白质的回收研究  

Enzymatic extraction of plant fat and study on protein recycle

作　　者：俞凌云[1] 刘忠华[1] 张文学[1] 

机构地区：[1]四川大学轻纺与食品学院,四川成都610065

出　　处：《江苏调味副食品》2007年第5期7-11,共5页Jiangsu Condiment and Subsidiary Food

摘　　要：为了发展油脂生物技术,提高油脂工业的科技性,介绍了国内外植物油脂提取的方法,特别介绍了水相酶解水提油工艺、水相酶解有机溶剂萃取提油工艺、油料低水分酶解压榨提油工艺和油料低水分酶解溶剂浸出提油工艺等4类酶法提油工艺及蛋白质的回收方法,同时介绍了工艺种类和特点,并展望了其应用前景。In order to explore the biotechnology and improve the scientific and technological content for oil production industry, both the domestic and international methods of vegetable fat extraction are introduced. Four methods of oil extraction are especially put forward as the followings ： aqueous enzymatic extraction processes for oil extraction, organ- ic solvent extraction, enzyme converted ramming in low - water - content oil, and enzymatic solvent extraction in low - water -content oil etc. The method of recycling protein is also mentioned. The technical types, properties, and its ap- plication prospects are discussed as well,

关 键 词：酶法 植物油脂 蛋白质 回收 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]