长江大学在校大学生膳食营养状况调查  

Investigation of diet-and-nutrition status of student in Yangtze University

作　　者：张长峰[1] 向英友[1] 冯雅丽[1] 高梦祥[1] 吴光旭[1] 

机构地区：[1]长江大学生命科学学院,荆州434025

出　　处：《食品科技》2007年第10期255-258,共4页Food Science and Technology

基　　金：长江大学教学研究项目(JY05011);长江大学团委大学生科技创新项目(20060523)。

摘　　要：为了解长江大学在校大学生的膳食结构和营养状况,应用7d、24h个人进食量回顾调查法,对150名在校大学生进行为期1周的膳食营养状况调查。结果表明:参试男女大学生平均每人每日热能摄入量达标率分别为63.5%和70.6%;蛋白质摄入量男女生达标人数比分别为54.17%和64%;脂肪摄入超标较严重,男女生超标人数比分别为62.5%和71.42%;矿物质中铁、锌元素摄入充足,钙元素摄入严重不足;维生素中B族维生素和Vc摄入不足;奶类、蛋类、蔬菜类食物摄入明显不足。由此可以认为,长江大学在校大学生膳食结构不太合理,营养状况欠佳,需采取多种形式对大学生进行营养知识的宣传和饮食观念的指导。To learn diet and nutrition condition of Yangtze University＇s in-shool student. Adopting 7d and 24h personal diet-intaking reflection investigation to make a 7-day survey of Yangtze University＇s in-shool students dietaty and nutrition conditions, Results showed that the qualification rate of the average of energy intake per day for make students was 63.50%, for female ones, 70.60%; The qualification rate of calcium intake for male students was 54,17%, for female ones 64,00%; Fat enery saw a serious overintake, and the overintakeing rate for male students was 62,50%, and 71.42% for famale ones; Iron and Zinc intake among minerals were adequate, but calcium rather inadequate; VBand Vc intake among vitamines were inadequate; The intake of milk, eggs and vegetables saw an evident inadequacy. The Yangtze University＇s in-shool students＇diet strueture was not fully satisfactory, the students＇nutrition status was not ideal to little extent, measures should be taken to propagate nutrition knowledge and to adwcate a healthy diet among campus students.

关 键 词：大学生 膳食营养状况 调查报告 

分 类 号：TS201.4[轻工技术与工程—食品科学]