食品中敌菌灵残留分析研究进展  

PROGRESS FOR RESIDUE DETERMINATION OF ANILAZINE FUNGICIDES IN FOOD

作　　者：刘宁[1] 李健[1] 刘涛[1] 

机构地区：[1]哈尔滨商业大学,黑龙江哈尔滨150076

出　　处：《食品研究与开发》2007年第11期155-157,共3页Food Research and Development

基　　金：2007哈尔滨商业大学青年骨干教师科研创新项目

摘　　要：敌菌灵具有低毒、内吸性、杀菌谱较广等优点,广泛应用于粮食蔬菜等农作物。但其大量使用后对人、动物和环境产生的危害也日益严重。建立有效、快速、灵敏的敌菌灵杀菌剂痕量残留的检测技术,成为当前研究者关注的课题。对敌菌灵杀菌剂残留的检测方法进行综述,总结了近年来国内外食品中敌菌灵杀菌剂残留的提取与分离新技术方法和现代分析方法。Because of their low-poisonous systemic effect and wide application scope ,the Anilazine fungicides had application in the commissariat and vegetables, but the harm to human, animal and environment became more severity. Hence,the monitoring of anilazine fungicides residues in food has become a priority field because of it sacute toxicity.This article was a review of the new technologies of preparing and detecting for the fungicide residuesin food.The technologies of exacting and cleaning,and of analysis samples have been currently used abroad and domestic.

关 键 词：食品安全 敌菌灵杀菌剂 残留分析 综述 

分 类 号：TS207[轻工技术与工程—食品科学]