纳他霉素的研究现状及其在肉类工业中的应用  

Current research and application of natamycin in meat industry

作　　者：刘树立[1] 王春艳[1] 邹忠义[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类工业》2007年第11期35-38,共4页Meat Industry

摘　　要：纳他霉素是一种高效生物防腐剂。介绍了纳他霉素的理化性质,抑菌特点,作用机理及安全性等特征。综述了其在肉类工业中的应用现状,并对其应用前景进行了展望。Natamycin is a kind of efficient biopreservative. Its physi-chemnical characteristics, antimicrobial properties, reaction mechanism and safety were described in this article. And the current application of natamycin in meat industry and the prospect of it were reffered.

关 键 词：纳他霉素 防腐剂 应用 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]