巴戟天功能因子研究进展  

Research progress of Morinda officinalis how functional factors

作　　者：王欣[1] 徐勇[1] 梁丽敏[1] 

机构地区：[1]广东省食品工业研究所<广东省食品工业公共实验室>,广州510308

出　　处：《中国食品添加剂》2007年第6期92-95,共4页China Food Additives

摘　　要：巴戟天是我国著名的四大南药之一,作为药食同源的中草药品种,将其保健功能因子进行开发,用于保健食品是可行的。本文对巴戟天功能因子的研究进展进行了综述,以期找出一条合理的开发途径,提升其利用价值。Morinda officinalis How is one of the four big south medicines. As it is one of Chinese herbs which can also be regarded as foodstuf, the development of its functional factors for health food is feasible. The research progress of Morinda officinalis How＇s functional factors is reviewed in this thesis, to find a rational exploration way to promote its utilization value.

关 键 词：巴戟天 功能因子 生理活性 

分 类 号：TS202.1[轻工技术与工程—食品科学]