改性大豆磷脂的功能与应用  

STUDY ON FUNCTION AND APPLICATION OF THE MODIFIED SOYBEAN PHOSPHALIPID

作　　者：石艳宾[1] 王祥河[1] 何雨青[1] 赵琼[1] 

机构地区：[1]天津市工业微生物研究所,天津300462

出　　处：《食品研究与开发》2007年第12期162-164,共3页Food Research and Development

摘　　要：重点介绍了改性大豆磷脂的特性和降血脂、增强免疫力、抗氧化、抗衰老等功能特性及其在食品工业中的应用。In this paper, highlights of the modified soybean phospholipid were its speciality, functional characteristics and its applications in food industry. Its functional characteristics were descending hypolipidemic, enhancing immunity, anti-oxidation, anti-aging.

关 键 词：大豆磷脂 改性 功能 应用 

分 类 号：TS201.2[轻工技术与工程—食品科学]